Brekkie in North Melbourne or was it Carlton…

… It’s tough to get brekkie in North Melbourne… without waiting in a queue… as we learnt on a recent Sunday brekkie.

Mum had requested we go to Duchess of Spotswood after reading my food story from our visit west, but I convinced her that North Melbourne was better brekkie territory so I could knock off another venue on my Northside Brunch Pledge. My intention was to visit the much-lauded Auction Rooms and that was the first address I gave to mum… The parentals were waiting out the front when we arrived… along with about 30 other people… The wait was about 30 mins according to the “brekkie door bitch”… I’m not really keen on queuing for brekkie and I would think that peeps over 50 are generally less inclined so quick-thinking Ben suggested Di Bella around the corner where he’d had a great coffee the week before (little did he know that was also on my list so there were no arguments from me). We jumped into one car and drove around the corner… We didn’t even need to slow down to see the situation was the same if not worse out the front of Di Bella… I clicked onto my Urbanspoon app to suss out the next closest venue (on my list) and we found Seven Seeds around the corner and, by now in the next suburb of Carlton. There was no obvious queue thank god, as Dad’s patience was well and truly waning… Unfortunately, once we got inside, we saw the little group of people milling at the front and were told 20 minutes… This time we did wait and were finally seated out the back on a table under a heater. I quite liked the little outside bit until a bunch of smokers also joined us dammit…

Brekkie was okay. The pics make it look fantastic (I think my best brekkie photos so far). The bacon and egg bagel was definitely the winner but mum’s rosti was a little disappointing with an overpowering oily taste. I choose my standard eggs and avo which was good (I think I am getting bored with my standard…. it might be time to mix it up a bit)

egg & bacon bagel with roasted cherry tomatoes & tomato relish

Heirloom tomatoes w yarra valley feta, avocado & sauce vierge on toasted seeded sourdough

Carrot & Potato Rosti with avo & tomato

I think Seven Seeds deserves another visit when it is our intended destination… and when I can get a little more exciting with my order!

 Seven Seeds on Urbanspoon

The Duchess & The Smith

I had a fab eating day last Sunday. It started with a brunch in the west. I don’t often cross the Westgate to eat but we wanted a change from the norm and with a little man in tow, a trip to Williamstown beach was on the cards. I put a post out onto facey for some west recommendations and only got two which suggests some unchartered waters perhaps?

We decided on The Duchess of Spotswood based on the quote “it’s really good…. even for the west”. I had the prettiest brekkie ever called Simple Pleasures, and it really was a bunch of delicious, simple, pretty ingredients! The rest of the menu looked amazing too. I think we will be making the trip back.

Poached eggs with marinated avo, heirloom tomatoes, goats curd, radish, peas, herbs

The foreshore stroll was highly enjoyable, especially for the little man Gus, and his running buddy Ben, dodging bikes as they raced each other along the waterfront.

For dinner Ben and I accompanied Ben’s dad and another couple (family friends from France) to The Smith in Prahran. I was really excited to try it as I had heard great things and it’s super local for me. We decided on the $65/head 5 courses menu. This always makes me happy because I get to try more things! Woot! To start we ordered some bubbles, once again celebrating getting engaged (you can never drink too much bubbles). Sidenote: It was at this stage my intention to drive home. It became clear quite quickly however, that the entire dinner was going to proceed in French… hhmmmm… I understand of course, that when I get married in December I will become half french and I am really excited about it… It’s just that my second language skills suck! So, at this stage the decision was made to leave the car and really enjoy the fine food and wine as I couldn’t understand anything else that was going on at my table. The waiter certainly found my situation amusing and was really helpful in filling my glass regularly with the fab Crawford River Riesling

unfortunately... I can't remember which fish this was... prob due to the wine consumption

lamb cooked two ways, with peas and jus.... by the looks of things

So I really enjoyed the entire evening… including the conversation by the end when I’d had enough wine to join in… even if by joining in I just mean yelling out the words that I knew… oops

Duchess of Spotswood on Urbanspoon