Finally… Frank at Fonda…

What a frikkin good idea to frequent Fonda on this particular Friday…. Okay… it was a Tuesday but that ruins my alliteration attempt (haha! again)… Anyway, main point is that I had been keen to try Fonda for ages so when an ex-work colleague suggested it as a Richmond venue for a quick bite to eat I thought it was a FAB idea! I was concerned we would be waiting for a bit, maybe for a table or for food but it was super quiet at 1:30pm. Phew, because I was very hungry.

One great thing about this restaurant is that the menu is short so you could try everything in a couple of visits. Woot! To start and to share, we ordered pork scratchings with guacamole, corn chips with guacamole & salsa, and the corn… OH. MY. GOD…. The corn… It was the epiphany I expected when I ate the corn at Mamasita (that didn’t happen at Mamasita). I can’t really explain the difference except that the Fonda corn was creamier somehow…

Pork scratchings, corn chips, salsa & guacamole

The O.M.G corn with chipotle aioli, ricotta salata, lime

“Do you think the pork scratchings are healthy?”

“Uuummmm… Yep, probably as healthy as prawn crackers…”

For mains we were both super keen on the beef taco and the fish taco so we got one each.. and then we were really, really full!

Beef brisket taco with poblano peppers, breakfast radish

The fish taco with chipotle aioli, pickled carrot/onion, cabbage

Great value. The perfect lunch spot… The sun even poked her head out enough for me to strip to a singlet top and enjoy a wonderful Melbourne afternoon…

Fonda Mexican on Urbanspoon

Early, girly brunch at Three Bags Full

My little gang of girlies used to brunch super regularly! Ben could never understand how we needed to see each other so much and we would still have so much stuff to talk about… DER… Anyway, a core member of the gang has moved to Sydney on a short (hopefully) sabbatical and it turns out she was the main organiser of our brunches… therefore we haven’t had one for AGES!

Having heard about the queues, we knew we had to get organised pretty early when we made the decision to try out Three Bags Full on a Saturday morning. 9AM was meeting time. I heard a few of the boyfriends had a raised eyebrow at the time we all got up this particular Saturday… Things are definitely changing… There was only one alcohol-foggy brain amongst us… and after a coffee we were all on an even playing field. Three Bags Full seems to spread across three rooms. The main room and outside area was PACKED. We were shepherded into the middle room which was pretty empty when we arrived but filled very quickly. Brekkie was delish and felt noticeably cheap… but maybe that’s because recently I have been on reduced caffeine….

Bircher muesli with shredded apple and yummy crunchy bits (nice sunnies Em!)

Avo, persian fetta & pepitas on toast with one SOFT poached egg

I ordered the avo on toast which perfectly hit the spot and although the serve of avo looked huge on arrival… as usual I managed to finish it all. I also had a little taste of the bircher which was outstanding. I am not normally into bircher as I find it too soggy but the addition of yummy, crunchy bits was an inspiration… A really fab start to the weekend but we were hurried out a little… first the bill came without us asking for it, and then we were politely asked to leave… Kinda annoying but there was a big queue as we left I guess…

Ticked a second northside destination off my list… I need to hurry through the rest so I can come back to this one… maybe on a weekday though…
Three Bags Full on Urbanspoon