A Summer Stokehouse Wedding…

Can I write a blog entry about a close friend’s wedding? God yeah, if it was as perfect as yesterday’s event was.

I know I said this was about a summer wedding… and it is actually March but wow, did Mother Nature turn it up for Soph and Andy’s evening… and the rest of us, as we sipped french champagne on the balcony, watching the evening sun sparkle on the water.

bubbles on the balcony

You couldn’t really ask for a better start to the evening than canapés and bubbles on the Stokehouse Upstairs balcony. Or my other favourite thing about a Stokehouse wedding, less weather dependent… essentially an a la carte menu and an excellent selection of wines to choose from…. mmmm yum! PLUS (but wait there more) an awesome group of peeps to celebrate the beginning of this marriage in style… Some pretty entrees for you. My beautiful ceviche… delightfully bright, in both appearance and taste… and my friend George Farquarson’s sweet venison…

Kingfish ceviche, salted grapes, flying fish roe, sunflower seeds, zucchini & chardonnay vinaigrette

Cured venison, plum marmalade, horseradish, almonds & elderflower jelly

A choice of four mains… my choice the lamb; cooked three ways, roasted rack, slow cooked neck and fried sweetbreads (for the second time in my life)… A very rich meal that I matched most excellently with more bubbles… Normally at a wedding I get a bit distracted by the time the main comes out but this time I was extremely focussed on my meal… and the meal of the person on my right… Had to try the beef right?!

Boneless rack of lamb, slow cooked neck, sweetbreads, cucumber pickle & mustard apple soubise

220g Angus beef served with oyster mushrooms, charred baby onion & green olive butter

Wowee what a beautiful meal, a beautiful view, a beautiful bride… Just beautiful!
Stokehouse (Upstairs) on Urbanspoon