Posted on April 7, 2012April 19, 2012 by Frank — 5 CommentsIt’s all about the fresh herbs…. This is my favourite lasange recipe from Grossi Florentino’s Secrets and Recipes book…. homemade lasagne - Grossi Florentino style One hour of simmering to go… Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post