Munchies at Misuzu’s…

Delicious dinner with the lovely ladies at Misuzu’s! A restaurant with 3 doorways… One end is meant to be lighter and less expensive. Izakaya style – a drinking place first with food to accompany. The other end is a more formal japanese restaurant. And in the middle it’s take-away for the lucky Albert Park locals.

An old favourite! A very special old favourite for some… we witnessed a proposal on this particular evening… really only given away by the excited squeal of the lucky lady!

We shared a bunch of starters, a little sashimi and a sneaky, and super tasty bottle of Riesling…

Crispy free range chicken tossed in black bean sauce

Pork gyoza

Crispy tofu in dashi broth with enoki tempura

Misuzu’s is always delicious and always pretty ext… Save it up for the special people!

Misuzu's on Urbanspoon

The Super Six at Ocha…

I had heard a lot about this local gem of a restaurant Ocha, in it’s old form in Kew. Now in a shiny new premises on Barker’s Rd Hawthorn, I organised a gang together to do the monthy Mon night degustation. This normally occurs on the last Monday of each month and consists of a 10 course menu at $120 per head. Unfortunately for us, we scheduled in a month where a famous noodle chef decided to visit from Japan and the degustation night got moved to a date we were unable to attend. So rather than reschedule a whole month away, we decided to make the most of the very reasonable $7 per head BYO policy on the Friday night instead.

The menu was very long, so many choices, don’t want to stuff up! So, as per my preferred way of ordering, we let the staff take control. We thought this would deliver the best degustation experience without actually having to spend $120 per head… pretty smart right? Here is a selection of what we ate… Yep, we were very hungry…

Japanese meatball

wasabi infused salmon tartare on homemade potato crisp with flying fish roe

Crunchy prawn dumpling served with green tea salt

Grilled scallop in its shell with Ocha’s hollandaise sauce

Crunchy calamari “legs“ tossed with fresh chilli and garlic

Pork belly special

Sushi & sashimi platter with soft shell crab rolls

Miso marinated black cod, grilled and served on salad

“Would you like dessert?”

Silly question really… The dessert menu is definitely worth a look, once again there are lots of choices! We went with this super crispy banana fritter and a perfect “ooey, gooey, chocolate pudding”.

deep fried crunchy rice flake covered banana with chocolate sauce & green tea icecream

One side of the table also had free entertainment as we watched the SUPER AWKWARD action of a new couple (arguably a first date) unfold. A seriously over the top date, with both participants dressed to the nines, with perfect ringlets and dripping in jewellery. He even reached across and kissed her hand over their meals. Cute right? Or gross! Ha!

One thing we hadn’t accounted for on this Friday night was just how thirsty we would actually be. We brought along 3 bottles of wine but the boys decided it was premium japanese beer night and proceeded to drink 10 steins between them… I am not bringing this up to shame them, us girls ordered at least another bottle (and I think a couple of glasses) of delicious german reisling, but rather to explain the size of the bill; it equated to $125 per person which shocked us until we delved a little deeper into our hydration habits. We were certainly satisfied though by the amount and the quality of food.

I was unsatisfied the next morning however, when I woke up with a humungous hangover, only to be informed by smartypants Ben, that German reisling has a higher sulphur level than most white wines, and should really be drunk in moderation (like all wines obviously)… I informed Ben right back, that this information would have been super handy to have accompanied his wine reccomendations (all German reislings) at the time, the night before…
Ocha on Urbanspoon

Grand Prix lunch at Ichi Ni

Another family Sunday lunch and another VERY hungover sister of mine… I have clearly, finally, grown into my role as the mature, intelligent and beautiful older sister… It was the first weekend both sisters were in Melbourne for at least 2 years… Big occasion and one sister had never met the other sister’s boyfriend (of four years)… Wow! Plus the wonderful Aunt Chrissie was in attendance. SO many family catch-ups, so much fun! It’s like we are in training for Family Xmas (a tri-yearly event that moves around the country to each of my father’s siblings state of abode)… This year Victoria. Lookout!

We started with some nibbles:

Endamame

I picked Ichi Ni for this particular Sunday lunch, having seen the weather and with the hope to catch a few rays in the awesome front courtyard. It is also my favourite Jap Jap restaurant. Awesome food, location and ambience, whether you sit inside or out! I totally forgot the Grand Prix track is just around the corner and Sunday was the big day… oops. Bad for traffic but frikkin cool for airshows right? ha! I also hadn’t been to Ichi Ni for a while and was certainly craving some ebi mayo….yyuuummmm… BEST PRAWNS IN MELBOURNE!

The incredible, amazing ichni ni ebi mayo

I did think we would be sharing a few bottles of wine over our lunch, however littlest sister’s hangover brought the party mood down somewhat… We did sample a rice beer, a soy beer and a glass of crisp australian reisling for me…. the perfect accompaniment to the following feast…

The LARGE sushi and sashimi platter - art on a platter

Soft shell crab roll

Spicy Dragon Roll

Littlest sister’s state was not improving and the raw fish array, which was fabulous, was probably not helping her cause….

sick sister

Another lemonade and a serve of deep fried chicken and she seemed on the up by the time we had finished our fab family fun lunch…

Tori Kara - deep fried marinated chicken.. for the sick little one

After a great lunch, the perfect combination of fresh and fried, we took a stroll along the St Kilda foreshore, we checked out the markets and most randomly… we took a quick ride on the scenic railway at Luna Park… MUCH SCARIER than I remember… haha
Ichi Ni Izakaya on Urbanspoon