Mother’s Day at Axil… Or should we call it Auntie’s Day..?

Stunning weather for Mother’s Day in Melbourne this year… or maybe not. I woke up to heavy rainfall on the window for about the fourth morning in a row… Bob the Dog could tell you exactly how many days it had been, as it would also be the number of days that he hadn’t been for a walk…. oops… Anyway, he definitely wasn’t getting a walk this particular morning either so I snuggled back under the covers… without turning my alarm back on…. double oops…

So we were late again… Ben and I in the car… me being a front seat driver in the rain… eeekkk. We were off to meet Auntie Chrissie (Mother of Max) for a little Mother’s Day brunch. Also in attendance, London sister and her NZ boyfriend, in Melbourne for a flying weekend visit. I warned Auntie that we were running late… She responded with:

“I have put us on the list”

List dammit?! What is with queuing for brekkie in Melbourne (special weekend I know but this is pretty standard these days)! When we arrived at Axil on Burwood Rd in Hawthorn, I had flashbacks to uni days flitting between The Glenferrie Hotel and Nevermind Bar but I have no idea what used to be in the cavernous space that is now Axil. Cool space too. With massive milk-can pendant lights and a barista training room – which on this particular day just had a family sitting in the glassed-in room enjoying brunch. We didn’t wait too long but it was pretty funny as each time “the doorbitch” (one of the owners I think) flew past he kept telling everyone quite loudly that they were all at the top of the list… We were seated at one end of the big share table watching the food come out. We ordered and were delivered our coffees really quickly which was super impressive given the busy-factor. Good coffee too but unsurprising given the coffee pedigree of the owners three-times barista of the year or the like! Our meals were also served up quite quickly.

Fran's obligatory smashed avo & goats cheese with poached egg

Haloumi corn fritters

quesadilla with eggs, avo & chilli

A really delicious meal was had by all. I was very boring ordering my standard avo and goats cheese on toast but was happy with the range around the table. I am definitely returning to try the frozen yogurt muesli brekkie when I am feeling a bit sweeter… frozen yogurt for brekkie would be a first for me and maybe needs to wait until it’s a bit warmer but I guess that will give me more time to get back to my Northside brunch quest

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