2011 part 3 – Gingerboy’s famous Son in Law eggs

A short post here because I don’t actually have any photos of our meal at Gingerboy but there is definitely a small lesson to be learned to avoid serious embarrassment at the very least…

We booked as a group of four and were led upstairs through the SUPER busy restaurant. Like, seriously busy and seriously squished-in (my only complaint from the evening was how squished we were and often getting bumped by other diners or the waitstaff). Absolutely no complaints about the food. South East Asian influenced, hawker style sharing plates. My perfect dinner… mainly because I am not shy… or polite when it comes to taking the last piece…

Probably the most talked about dish at Gingerboy is the son-in-law eggs which we were very excited to try. Whole eggs, lightly battered and then deep fried, served with delish herbs, spices & chilli jam (a pic I borrowed from somewhere else..).

Gingerboy's famous son-in-law eggs

We asked how do we eat these? (I was concerned about losing any of the melty goodness myself) and were told to put the whole thing into our mouths… A whole egg? I wasn’t sure…. even though it was soft inside it seemed like a lot to put in all in one go… At this point I will tell you that I have done a lot of research since, across numerous food blogs and reviews and what happened next doesn’t seem to be an isolated incident so definitely worthy of a warning…

We all put the eggs in our mouths and for most of us, it was a highly enjoyable, if slightly suffocating moment… Unfortunately for one of us it wasn’t so enjoyable as my friend tried to breathe and accidentally sucked a little egg into her windpipe… this was followed by some intense choking (and laughing which didn’t help the situation), all the while trying desperately to keep this whole egg in her mouth… yolk started to run down her chin…. Ben and I were in tears with laughter, and concern obviously… my concern was that yolk would start coming out her noes. Her boyfriend was not amused, displaying a combination of disgust and embarrassment which made the whole situation even funnier… Finally she managed to catch her breath, wipe or swallow most of the egg and take a big gulp of wine to wash away the whole experience… I think for next time we will be using cutlery…

Overall, it was a great night. Gingerboy is busy and noisy, with a bar-like atmostphere. The wine list felt pretty exy in comparison with the food but we did drink quite a bit to try and block out ‘the incident”…

Gingerboy on Urbanspoon

2011 – a year in review

I am worried that I might run a bit dry for posts in 2012 given I have just locked in two short overseas holidays this year, and I am getting married in December… bank balance negative… uh oh! Luckily I had a HUGE year of eating last year so was thinking that in between 2012 updates we might stick in a few posts with last year’s eating… just to keep it fresh!

Hhhmmmm… This is interesting…

I have spent a lot of time telling people that the internet is not that tricky… Don’t get scared by all the acronyms etc etc…. So it’s only taken me 4 hours (FOREVER!) to set this puppy up… hhhmmmm… And now it’s time for bed.

I could just be scared that I have finally done it and now I need to do something with it. uhoh… Maybe I will sleep on it and then will have plenty to populate it with in the morning.

Good night.