Seafood delight at the Waterfront

Social Saturday part 3…

After pilates, a 3 course Eurotrash lunch at Caffe e Cucina and a stinking hot engagement party in the late afternoon sun, it was back in the car to Waterfront at Station Pier, Port Melbourne… I considered a Red Bull…. Anyway, we wouldn’t normally do family dinner at such a flashy restaurant but with a super special guest in town (my aunt from the UK), not to mention my Canberrian sister and boyfriend, it seemed a good excuse to try out my parent’s local. And flashy it was! It is a HUGE restaurant, so big that when I arrived a little late from my previous engagement, and flustered after not being able to find a car park anywhere, I was unable to find my family. Even after three laps around the restaurant I actually had to call Dad to come out to the front to find me… Loser… It feels like a very ‘Sydney’ space. Not exactly intimate, but we seemed to have a small back room to ourselves. A little private function for six. A spectacular room over the water, with never-ending horizons due to some cleverly placed mirrors. I would definitely request this room if you can!

A magnificent view from the dinner table

Waterfront is known to be pretty exy so expect to spend over $100 a head for 2-3 courses and wine. We had great service and the food looked very pretty when it arrived. The menu is seafood focused with asian influence. For my second three course meal of the day, I decided on an entree of scallops with duck breast and a light, steamed barramundi for main. I also shared a number of tastes around the table. The 14 hour cooked pork belly was pretty spesh!

Seared scallops, smoked duck breast & cauliflower puree

14 hour cooked pork belly with scallop, a beetroot crisp & apple puree

Whole Snapper with caper butter & roasted chat potatoes

Seared snapper fillets with spinach, asian mushrooms & pureed jerusalem artichoke

The standout dish of the night was the paella for two. Though, I would have thought you could easily share it between three! It was deliciously flavoured with just the right amount of heat (spice) and most importantly, the thing that commonly ruins a paella for me, just enough saffron to colour the dish, as opposed to take over the flavour.

Seafood paella for two

I can’t ever go past a Bombe Alaska on the dessert menu and this one looked beautiful… I ate most of it as nobody else actually wanted dessert… though they consented to me ordering one for the table. It maybe tasted a little artificial but that didn’t stop me dammit!

Bombe Alaska for two

We had a great night! Be prepared to pay a lot which is harder to justify these days with so much GREAT competition out there but the ambience of the back room really made it.

Perfect for a special event night if you know what I mean…

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