So… in the week I decide to start a food diary (and not the fun kind like this), I have bookclub (uh oh cheese platter and cupcakes) and a double dining-out Friday with a work lunch and a friend’s birthday dinner. Probably not the best start to “seeing what I eat” or, on the otherhand, maybe a required dose of reality…
Lat’s talk about Friday then… Lunch was originally planned for Golden Fields, the setting of one of my best meals of 2011, I was stoked but it was then moved to South Bank, for convenience of attendees. I was also stoked with the new destination of Rockpool as I had never been in all my time in Melbourne. I am not sure why, I have been to plenty of work lunches in Crown Casino but maybe this restaurant slightly pushes the price barriers… Except for very special peeps obviously, which I mustn’t have been in my past job. Ha!
The restaurant is very grand and we sat, a table of eight, around a square table in super comfy chairs. I have always been a fan of square dining tables and the open conversations they encourage. Our napkins were placed in our laps and at first, I thought we had an alternating colour scheme going with black & white, until we realised that the service is so attentive, that you get a black napkin if you are wearing dark clothing to avoid whatever miniscule white flecks could be left behind. WOW!
The menu choice was huge. I struggled as I always do with big menus and the thought “what if we don’t come back” but also with the fact I was heading out for dinner that night… Where? I didn’t know, so trying to balance the day’s eating was a trying task. I settled on a fish crudo (basically sashimi) with horseradish, corainder, finger limes and drizzled with lemon flavoured oil. Lovely and light. And for main I had the fillet steak with Bernaise sauce, cooked rare (I had my fingers crossed for pasta on the menu later in the evening). How could I not have a steak at Rockpool really?! Around the table I saw, some other fabulous meals. Work lunch ettiquette is such, that you can’t actually just taste everyone’s food, much to my disappointment. I did however have a good friend in attendance and happily sitting right next to me. Woot! Therefore I can comment on a few other dishes and the confit duck with apple balsamic and mango (you will see it doesn’t look that pretty) was super delish. I had been told that the sides as Rockpool are almost as famous as the steaks and we were not disspointed. The roasted sweet potato and pumpkin with burnt butter was incredible, and therefore sat right near my plate for most of lunch. The baby kipflers cooked in waygu fat?…. drooling now as I write!
Crudo of Ocean Trout, Yellow Fin Tuna & Coorong Yellow Eyed Mullet
Duck Confit with Grilled Mango & Apple Balsamic
Dessert time and I declined… sort of… Only on the proviso I could have a little nibble of my friendly neighbour’s…. dessert that is. A devil’s food cupcake. CUTE! We also ordered some cheese and coffees for the table… but I am pretty sure there was more ‘want’ for another bottle of fabulous NZ pinot noir… And we may have followed lunch with a little drinkie at The Waiting Room, a new bar, also in the Neil Perry portfolio, also in Crown. It is still February though, and I am still not drinking, so I just had ANOTHER mineral water…
Devil's Food Cupcake with mascarpone icing
Three cheese platter - goats, brie & blue
Pimms & dry at The Waiting Room AND Stacey's hand!
A quick stop back at the office to pick up my car (a definite benefit of FebFast) and I was on my way to pick up Ben and go to our next destination, which I still didn’t know and was still hoping would involve pasta. Turns out we were meant to be going to George Clombaris’ new greek/italian restaurant Mama Baba but it was booked out (I was relieved given I am booked in for a VERY romantic dinner there on Valentine’s Tuesday). We ended up at Ecco da nicolini on Toorak Rd in South Yarra. A group of six of us, and this place is a favourite of four. A good sign. And it was PACKED. For good reason. What a lovely little dinner we had. And again, I wasn’t the only non-drinker. This time we had another pregnant friend, with two weeks till pop-date, and the sober (grumpy), father-to-be, who is not enjoying the heavy beer ban in the case of sudden hospital run required. Here are some pics of the ensuing meal, minus dessert because I forgot again until it was too late! But I can tell you the sticky fig pudding and panna cotta were fab!
Housemade gnocchi baked in a creamy napoli sauce with bocconcini
Moral of the story, do not start a food diary (the boring kind)…… EVER!