Finally… Frank at Fonda…

What a frikkin good idea to frequent Fonda on this particular Friday…. Okay… it was a Tuesday but that ruins my alliteration attempt (haha! again)… Anyway, main point is that I had been keen to try Fonda for ages so when an ex-work colleague suggested it as a Richmond venue for a quick bite to eat I thought it was a FAB idea! I was concerned we would be waiting for a bit, maybe for a table or for food but it was super quiet at 1:30pm. Phew, because I was very hungry.

One great thing about this restaurant is that the menu is short so you could try everything in a couple of visits. Woot! To start and to share, we ordered pork scratchings with guacamole, corn chips with guacamole & salsa, and the corn… OH. MY. GOD…. The corn… It was the epiphany I expected when I ate the corn at Mamasita (that didn’t happen at Mamasita). I can’t really explain the difference except that the Fonda corn was creamier somehow…

Pork scratchings, corn chips, salsa & guacamole

The O.M.G corn with chipotle aioli, ricotta salata, lime

“Do you think the pork scratchings are healthy?”

“Uuummmm… Yep, probably as healthy as prawn crackers…”

For mains we were both super keen on the beef taco and the fish taco so we got one each.. and then we were really, really full!

Beef brisket taco with poblano peppers, breakfast radish

The fish taco with chipotle aioli, pickled carrot/onion, cabbage

Great value. The perfect lunch spot… The sun even poked her head out enough for me to strip to a singlet top and enjoy a wonderful Melbourne afternoon…

Fonda Mexican on Urbanspoon

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Friday Dunch at Mamasita…

Finally after three cancellations this lunch went ahead… but not without a few hiccups… We turned it into a dunch as work kept getting in the way and dunch allowed us to finish everything we needed to at the office before enjoying a serious business lunch/dinner… and a few friday froffies…. or margaritas as was the case…

We couldn’t choose between two city restaurants that don’t allow bookings; Mamasita or Chin Chins? Both have been open for over a year but the no bookings policy had kept us away… Dunch was once again the perfect solution to a no booking policy… Can’t be too many peeps that want to eat at 3:30pm…

Finally, it was time to try out the famed Mamasita… where the queues start at 5pm and snake down the street until midnight, or so I had heard… I was very late to our late lunch due to public transport issues… I hadn’t “not driven” on a Friday night for as long as I could remember… since way before Feb… so I was kinda excited and the long trip drew out this excitement further… I walked up the stairs, once I found the tiny hidden door at the top of Collins St, and was surprised by the understated-ness (is that a word?) of the room. I found the ladies at a table in the middle of the restaurant, the first round of wines nearly empty. The tables seemed close together but besides a big group of girls up near the bar, there weren’t many others in for dunch… perfect… The waitress was pretty keen to take our food orders, trying twice to rush us along before we had decided on a bottle of wine. Once we had the drinks sorted, and because we were feeling some pressure to order, we turned our food fate over to our waitress with the instructions:

Bring us your best…. and we are REALLY hungry…

If you have read a few previous posts you will know this is my preferred way of ordering as good restaurants will generally assume you don’t mind spending some cash and will deliver the best experience they can (not over-the-top in the cash department though… like you know when a sommelier up-sells you on every bottle? Now that is annoying)…

We started with the famous corn, no pics as we were starving! haha. It was good. It didn’t blow my mind but it’s corn you know? How good can it be? Here are a few pics of the rest of our meal and corresponding thoughts..

Tostaditas - de Carnitas & de Cangrejo

Little crunchy bites of goodness. De Carnitas on the left, pork shoulder, pickled jalapeno, and a little crackle on top and de Crangrejo on the right, crabmeat, avocado, cucumber and habanero… so this last ingredient is pretty interesting… It’s the tiny red sliver on top and is described in Wikipedia as:

The habanero chili is one of the more intensely piquant species of chili peppers of the capsicum genus…

I WISH THAT I KNEW THAT BEFORE I ATE IT! It was so hot… The four of us were in agony… It’s funny now to think back but at the time… it must have only spent a little time in my mouth as it only felt like it was burning a hole in one little part of my tongue as opposed to one of the ladies lips that turned bright red… the bottle of wine was quickly emptied… the girls went for a ciggie break and I had to order a glass of milk…. pretty embarrassing for us but we could have used a little warning… Luckily our next dish was a refreshing palate cleanser

Ceviche - kingfish

The restaurant was filling by now and as first thought, the tables were REALLY close together… The dishes were coming out super fast too. In fact we actually asked if we could slow the pace a little… We were beginning to understand that this was not the type of restaurant you went to for a long, leisurely, comfortable, relaxing lunch…

The rest of the dishes were pretty good but we were all very careful with any chilli that we saw…

Soft taco - chicken

Ensalada de quinoa - corn, coriander, spinach chilli & pico verde

Deep fried polenta

The deep-fried polenta was our last savoury course and was sensational. I have to say now though, as I write this and re-read the menu, I sorta wish we had tried some pulled pork but I guess this is because of my pork obsession! As per my rules, dessert was required. I had a corn ice cream cone and the ladies had margaritas

dessert = 3 margaritas & an ice cream cone with caramel popcorn

By now we could see the top of the queue we had heard so much about poking up the stairs. The pressure was on us again, with staff asking couple of times if we wanted anything else, so we decided to move to the next destination rather than stay for a couple more cocktails and let the throngs come for their mexican…

I thought the food was pretty good… the price was excellent at under $360 for the four of us with quite a few drinks… but I have to say, I don’t understand the queues, with so much good food in Melbourne, why waste hours of precious time waiting in a line on Collins St… to then be rushed through your meal in a busy, close-sitting restaurant? Dunch was the perfect way to eat Mamasita… can’t wait for Chin Chins next!

Mamasita on Urbanspoon