Another good day to work in South Melbourne… I started my day with an early morning spin class at South Melbourne Rec. A very positive move from someone intending to eat out for both breakfast and lunch… a negative move in fashion stakes though… So annoying having to plan your outfit the night before… especially when you have a bit of a late one… So I ended up heading to breakfast looking super cool in a pair of denim knee-length jeans (?!?), two sizes too small… dammit! And also no jacket, on a morning where autumn was well and truly showing her presence… double dammit…
First up, a breakfast meeting at St Ali. First we had to do a quick drive-by Freshwater Place to pick up one of the attendees…. That shows the love we have for St Ali… that we would do a round trip to pick up and drop off our buddy to eat a quick brekkie. Had a great gossip session over a couple of yoghurt boards and Stacey’s breakfast antipasto – A made-up breakfast of sides with seemingly no central focus but when combined it made perfect sense…. Similar to our conversations really….
This was a case of me ordering light as I knew I was out for lunch later that day. Pretty tasty light brekkie but it’s hard to go to St Ali and not eat My Mexican Cousin…. mmmmmm…. must eat corn fritters…
Lunchtime was another girls gossip session… Obviously in between the gossip, we had some serious work discussions too right…? FUN! The weather had improved drastically since the morning and it was actually too hot to walk to Lamaro’s from Clarendon St. I have already written about Lamaro’s on my blog but I just love eating and telling you about it so I figured since it’s so delish, it worthy of a second story. Also I ate very different dishes this time. We shared the tasting plate between three. It was HUGE! On the menu it says “a seasonal selection of tasty morsels for the land, sea and garden”. No kidding!
Let’s play spotto from the top: I can see quick fried prawns, goats chess fritters, salami, prosciutto, marinated mushrooms, pickled onions, gherkins, mini toasts, olives, relish, pate, rillette, beetroot salad and…. PORK BELLY!!!! wahooo!! Seriously impressive! And easily enough for the three of us!… ooh I forgot breadsticks too! ha!
For mains it was nearly three for three on the raviolo special. Pumpkin filled and topped with burnt butter sauce, walnuts and chives but Lise couldn’t go past the parma… An old favourite. I sensed a minor case of food envy on her part. I also forgot to take pics before we had hoed in too much… Oops. But I did take dessert pics of Jocks sorbets and the yummy chocolate fondant.
Great day… great, great day! and for dinner… peanuts and rose… Woot!!