A little snack at Little Press…

A well needed break on an evening dedicated to wedding stuff… in between a meeting with the chef and a meeting with the photographer there was an hour or so to spare. As we were on the edge of the city, walking right past the Press Club, we thought a snack and a glass of wine… or three, was in order. Little Press & Cellar is adjacent to The Press Club and is a cosy, intimate space to share some small, tapas-style food. They also have a very cool little function space, seats about 14, with a range of set menus to suit different price ranges… I now just need to work out the right function to have down there… That being said, I just went to the website and it looks like they are re-doing the fit-out as we speak so this could well have changed by the next time we visit.

Here are a few of our shared bites. Very bad photography from me on this evening but the lighting is not really suited to iPhone photos.

Kataifi prawn, attiki honey, smoked almond, coriander – THESE ARE INCREDIBLE

Slow cooked octopus, oyster mayonnaise, pickled daikon

Cabbage and fennel slaw, pomegranate

Slow cooked lamb ribs, orange pomegranate glaze

Dish of the night was the prawns, almost knocking Ichi ni’s ebi mayo off the top spot for best prawns in Melbourne. So close! The lamb ribs were sensational too and complimented nicely by the salads. The bill was slightly exy at the end of the meal but not too surprising to dissuade me from returning again for a little nibble.
Little Press and Cellar on Urbanspoon

Kristen Hamill liked this post

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